徐幸莲

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Research Projects

高压均质处理实现骨骼肌肌原纤维蛋白的水溶解机制及其新型加工特性研究

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    在研
  • Classification of Project:
    National Natural Science Foundation
  • Project level:
    National
  • Project Participants:
    XXL
  • Project Number:
    31671875
  • Date of Project Approval:
    2016-01-01
  • Project Approval Number:
    31671875
  • Subsidy Amount(ten thousand yuan):
    65.0