薛峰

Professor Supervisor of Doctorate Candidates

Production and characterization of bacterial cellulose from kombucha-fermented soy whey

Release time:2025-07-03Hits:

Affiliation of Author(s):

动物医学院
Journal:

Food Production Processing and Nutrition
Co-author:

Feng Xue, Ge Zhiwen, Wang Ying, Xia Xiudong, Zhao Baomin, Dong Mingsheng
First Author:

XF
Document Code:

2c9e868c93910dfe0193a131735011ba
Volume:

6
Issue:

1
Page Number:

20-20
Translation or Not:

no
Date of Publication:

2024-02-03