熊爱生

Professor Supervisor of Doctorate Candidates

Effects of exogenous application of the strigolactone GR24 on quality and flavor components during postharvest storage of celery

Release time:2024-12-18Hits:

Impact Factor:

7.5
Affiliation of Author(s):

园艺学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Li Mengyao,Li Xiaoyan,Du Jiageng,Li Weilong,He Ruiyuan,Lin Yuanxiu,Zhang Yunting,Wang Yan,He Wen,Chen Qing,Zhang Yong,Wang Xiaorong,Xiong Aisheng,Luo Ya,Tang Haoru
Document Code:

2c9e868c93c2da5f0193cf4371222381
Volume:

212
Translation or Not:

no
Date of Publication:

2024-06-01