Effect of Different Rearing Systems on Carcass Characteristics, Meat Quality, Antioxidant Capacity and Ileal Microbiota of Slow-Growing Langshan Chickens
Release time:2026-09-12Hits:
Impact Factor:
2.7
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
Co-author:
Li Xin, Xing Tong, Zhao Liang, Li Jiaolong, Zhang Lin, Gao Feng