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邢路娟
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Anti-inflammatory and lipid metabolism regulatory effects of porcine liver protein-derived peptides: Preparation, verification and identification
Release time:2025-09-17
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOSCIENCE
Co-author:
Miao Yujia, Xing Lujuan, Wang Zixu, Ju Ming, Cao Songmin, Zhang Wangang
Document Code:
2c9e868c993ce59b01993e4c5cac054f
Volume:
69
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-07-23
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Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing
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Acute transport stress accelerated glycolysis of postmortem pork via upregulating Ca2+/CaMKKβ/AMPKα signaling: Emphasizing the initial regulatory role of S-nitrosylation on intracellular Ca2+ homeostasis