中文

谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:University of Helsinki

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice.

Release time:2025-12-14Hits:

Impact Factor:

3.5
Affiliation of Author(s):

食品科技学院
Journal:

Food science and biotechnology
Co-author:

He Meimei, Guo Tianwei, Li Dandan, Xie Chong, Wang Pei, Yang Runqiang
Document Code:

2c9e868c9b077fc9019b08036b6c0568
Volume:

34
Issue:

1
Page Number:

125-135
Translation or Not:

no
Date of Publication:

2025-01-01

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