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吴潇
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:
南京农业大学
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一种提高芒果叶片表皮蜡质含量的方法
Release time:2025-12-25
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Disigner of the Invention:
吴婧波,黄玉玉,张绍铃,詹儒林,廖苑君,尤育权,吴潇,殷豪,谷超,齐开杰
Type of Patent:
Patent
Authorization number:
ZL202411256949.8
Authorization Date:
2025-03-07
Pre One:
芒果PUB29基因及其在调控植物果皮蜡质含量和组分中的应用
Next One:
梨品种识别APP V2.0