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吴潇

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Qi Kaijie,Wu Xiao,Gu Chao,Xie Zhihua,Tao Shutian,Zhang Shaoling.BreedingEIS: An Efficient Evaluation Information System for Crop Breeding,PLANT PHENOMICS,2023,5(co-first author)

Chen Yangyang,Wu Xiao,Wang Xiaohua,Yuan Yubo,Qi Kaijie,Zhang Shaoling,Yin Hao.PusALDH1 gene confers high levels of volatile aroma accumulation in both pear and tomato fruits,JOURNAL OF PLANT PHYSIOLOGY,2023,290(Common identity and common communication)

陈杨杨,吴潇,王肖华,袁宇博,齐开杰,张绍铃,殷豪.PusALDH1 gene confers high levels of volatile aroma accumulation in both pear and tomato fruits,JOURNAL OF PLANT PHYSIOLOGY,2023,290:-(Participating authors)

Wu Xiao,Chen Yangyang,Wang Xiaohua,Qi Kaijie,Qiao Xin,Li Qionghou,Xie Zhihua,Cao Peng,Zhang Shaoling,Yin Hao.New insights into aroma regulation in pear peel and flesh under methyl jasmonate treatment obtained by metabolite and whole-transcriptome RNA sequencing analyses,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,201(First Author)

蒙小玉,穆悦,胡杨,吴潇,朱辰,王慧敏,陶书田,张绍铃,殷豪.几种果实表面积的三维激光扫描测定,园艺学报,2022,49(2022年09期):1998-2006(Participating authors)

Wu Jingyi,Fan Jinbu,Li Qionghou,Jia Luting,Xu Linlin,Wu Xiao,Wang Zewen,Li Hongxiang,Qi Kaijie,Qiao Xin,Zhang Shaoling,Yin Hao.Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2022,109(Participating authors)

Wu Xiao,Yan An,Yang Xi,Banks Jo Ann,Zhang Shaoling,Zhou Yun.Cell growth dynamics in two types of apical meristems in fern gametophytes,Plant Journal,2022,111(1):149-163(First Author)

Cao Peng,Tang Chao,Wu Xiao,Qian Ming,Lv Shouzheng,Gao Hongru,Qiao Xin,Chen Guodong,Wang Peng,Zhang Shaoling,Wu Juyou.PbrCalS5, a callose synthase protein, is involved in pollen tube growth in Pyrus bretschneideri,PLANTA,2022,256(2)(Participating authors)

Qi Kai-Jie,Wu Xiao,Gao Xin,Li Lu-Fei,Xie Zhi-Hua,Gu Chao,Zhang Shao-Ling.Metabolome and transcriptome analyses unravel the inhibition of embryo germination by abscisic acid in pear,SCIENTIA HORTICULTURAE,2022,292(Participating authors)

郝紫微,吴潇,戴雨沁,王鹏,张绍铃.赤霉素延缓丰水'梨落叶的生理机制,南京农业大学学报,2021,44(1):61-67(Participating authors)

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