Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear (Pyrus L.) species

Release time:2024-01-02Hits:

Impact Factor:

1.4
Affiliation of Author(s):

园艺学院
Journal:

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE
Co-author:

Chen Yangyang,Wu Xiao,Li Qionghou,Xie Zhihua,Qiao Xin,Yin Hao,Zhang Shaoling
Document Code:

2c9e868c8aada37b018abba6fe4a6349
Translation or Not:

no
Date of Publication:

2023-03-01

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