Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars

Release time:2024-01-02Hits:

Impact Factor:

4.6
Affiliation of Author(s):

园艺学院
Journal:

JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Co-author:

Wu Jingyi,Fan Jinbu,Li Qionghou,Jia Luting,Xu Linlin,Wu Xiao,Wang Zewen,Li Hongxiang,Qi Kaijie,Qiao Xin,Zhang Shaoling,Yin Hao
Document Code:

2c9e868c8409722601840d2bbfdb3454
Volume:

109
Translation or Not:

no
Date of Publication:

2022-06-01

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