南京农业大学教师个人主页 WJY--Home--Paper Publications

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吴巨友

Professor Supervisor of Doctorate Candidates

School/Department: Graduate School
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 高永彬,王春雷,吴巨友,周宏胜,姜雪婷,吴俊,张绍铃.Low temperature inhibits pollen tube growth by disruption of both tip-localized reactive oxygen species and endocytosis in Pyrus bretschneideri Rehd.,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2014,74:255-262(Participating authors)

秦改花,陶书田,张虎平,黄文江,吴巨友,徐义流,张绍铃.Evolution of the Aroma Volatiles of Pear Fruits Supplemented with Fatty Acid Metabolic Precursors,MOLECULES,2014,19(12):20183-20196(Participating authors)

张虎平,吴巨友,秦改花,姚改芳,齐开杰,王利芬,张绍铃.The role of sucrose-metabolizing enzymes in pear fruit that differ in sucrose accumulation,ACTA PHYSIOLOGIAE PLANTARUM,2014,36(1):71-77(Participating authors)

陶书田,秦小雅,吴巨友,姜雪婷,梁允宽,张绍铃.Long-chain base phosphates modulate pollen tube growth via channel-mediated influx of calcium,PLANT JOURNAL,2014,79(3):507-516(First and corresponding author)

张虎平,吴巨友,陶书田,伍涛,齐开杰,张树军,王纪忠,黄文江,吴俊,张绍铃.Evidence for Apoplasmic Phloem Unloading in Pear Fruit,PLANT MOLECULAR BIOLOGY REPORTER,2014,32(4):931-939(Participating authors)

吴俊,谷超,Khan, M Awais,吴巨友,高永彬,王春雷, Korban, Schuyler S,张绍铃.Molecular Determinants and Mechanisms of Gametophytic Self-Incompatibility in Fruit Trees of Rosaceae,CRITICAL REVIEWS IN PLANT SCIENCES,2013,32(1):53-68(Participating authors)

高永彬,王春雷,吴巨友,吴俊,周宏胜,张绍铃.A method to isolate male gametic nuclei from pear pollen tubes,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2013,88(3):313-319(Participating authors)

The genome of the pear (Pyrus bretschneideri Rehd.),GENOME RESEARCH,2012,23(2):396-408(Participating authors)

细胞松弛素B和鬼笔环肽对梨花粉管钙离子浓度和尖端钙离子通道的影响,西北植物学报,2012,32(9):1763-1767(Participating authors)

秦改花,陶书田,曹玉芬,吴巨友,张虎平,黄文江,张绍铃.Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS,FOOD CHEMISTRY,2012,134(4):2367-2382(Participating authors)

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