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Juyou Wu
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Human Resources Management
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Double-shoulder-tasked unit:
College of Horticulture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Evolution of the Aroma Volatiles of Pear Fruits Supplemented with Fatty Acid Metabolic Precursors
Release time:2024-01-02
Hits:
Impact Factor:
2.791
Affiliation of Author(s):
园艺学院
Journal:
MOLECULES
Co-author:
秦改花,陶书田,张虎平,黄文江,吴巨友,徐义流,张绍铃
Document Code:
42vdgojv32jz29glku03seyvsvf3d73d
Volume:
19
Issue:
12
Page Number:
20183-20196
Translation or Not:
no
Date of Publication:
2014-01-01
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Low temperature inhibits pollen tube growth by disruption of both tip-localized reactive oxygen species and endocytosis in Pyrus bretschneideri Rehd.
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The role of sucrose-metabolizing enzymes in pear fruit that differ in sucrose accumulation