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吴菊清
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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羊胴体及鲜肉分割
Release time:2024-01-22
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Disigner of the Invention:
周光宏,李春保,吴菊清,徐幸莲,罗瑞明,张德权,孙京新,闫海鹏
Type of Patent:
标准
Authorization number:
GB/T39918—202
Authorization Date:
2021-04-30
Pre One:
一种利用红景天苷提升低盐午餐肉贮藏期品质的方法
Next One:
牛胴体及鲜肉分割