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吴菊清
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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牛胴体及鲜肉分割
Release time:2024-01-22
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Disigner of the Invention:
彭增起,周光宏,孙宝忠,于春起,史文利,杨朝勇,高峰,李春保,陈银基,吴菊清
Type of Patent:
标准
Authorization number:
GB/T 27643-2011
Authorization Date:
2012-04-01
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