吴菊清

Associate Professor Supervisor of Master's Candidates

Molecular interaction between myofibrillar protein and beta-carotene during heating

Release time:2023-12-31Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Zhou Tianming, Liu Hui, Diao Xinyue, Zhao Qing, Duan Jiaying, Henry Ibeogu Isaiah, Yar Muhammad Shahar, Wu Juqing, Li Chunbao
Document Code:

2c9e868c8c86ae35018c8b1fe1cc5e65
Volume:

435
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-03-01