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吴菊清
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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基于电子鼻和高光谱成像技术的冷鲜牛肉微生物的生长模型构建
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
刘小花,周彬静,彭菁,屠康,吴菊清,徐静,武杰,潘磊庆
Document Code:
2c9e868c8a838e1e018a8ea49e3e0557
Translation or Not:
no
Date of Publication:
2023-03-27
Pre One:
Molecular interaction between myofibrillar protein and beta-carotene during heating
Next One:
基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测