吴菊清

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Professional Title:Associate Professor
  • Alma Mater:南京农业大学

Research Projects

咸味特征氨基酸对肌球蛋白理化特性及凝胶特性影响规律研究

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    结题
  • Classification of Project:
    青年科学基金项目
  • Supported by:
    国家自科基金
  • Project level:
    National
  • Project Participants:
    WJQ
  • Project Number:
    31601491
  • Date of Project Approval:
    2016-01-01
  • Date of Project Completion:
    2020-03-31
  • Project Approval Number:
    31601491
  • Subsidy Amount(ten thousand yuan):
    20.4