吴菊清

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Professional Title:Associate Professor
  • Alma Mater:南京农业大学

Research Projects

食盐替代条件下肌原纤维蛋白乳化机理及其营养学意义

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    WJQ
  • Status:
    结题
  • Classification of Project:
    面上项目
  • Supported by:
    国家自科基金
  • Project level:
    National
  • Project Number:
    A0201300610
  • Date of Project Approval:
    2013-01-01
  • Date of Project Completion:
    2018-03-31
  • Project Approval Number:
    31371795
  • Subsidy Amount(ten thousand yuan):
    76.0