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吴俊
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
山东农业大学园艺学院
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汤子凯,宋波波,李晓龙,李甲明,张明月,赵渴姣,刘海楠,张绍铃,吴俊.Mining and evolution analysis of lateral organ boundaries domain (LBD) genes in Chinese white pear (Pyrus bretschneideri),BMC GENOMICS,2020,21(1):-(Correspondence Author)
赵粱怡,杨天元,邢才华,董慧珍,齐开杰,高浚芝,陶书田,吴巨友,吴俊,黄小三,张绍铃.The beta-amylase PbrBAM3 from pear (Pyrus betulaefolia) regulates soluble sugar accumulation and ROS homeostasis in response to cold stress,PLANT SCIENCE,2019,287:-(Participating authors)
施冬青,吴俊,唐海宝,殷豪,王洪涛,王然,汪润泽,钱铭,吴巨友,齐开杰,谢智华,王志文,赵翔,张绍铃.Single-pollen-cell sequencing for gamete-based phased diploid genome assembly in plants,GENOME RESEARCH,2019,29(11):1889-1899(Participating authors)
李晓龙, Jugpreet Singh,秦梦帆,李思维,张询,张明月,Awais Khan,张绍铃,吴俊.Development of an integrated 200K SNP genotyping array and application for genetic mapping, genome assembly improvement and genome wide association studies in pear (Pyrus),PLANT BIOTECHNOLOGY JOURNAL,2019,17(8):1582-1594(Correspondence Author)
The bracteatus pineapple genome and domestication of clonally propagated crops,NATURE GENETICS,2019,51(10):1549-+(Participating authors)
吕红梅,李甲明,黄裕华,张明月,张绍铃,吴俊.Genome-wide identification, expression and functional analysis of the phosphofructokinase gene family in Chinese white pear (Pyrus bretschneideri),GENE,2019,702:133-142(Correspondence Author)
薛程,姚佳龙,薛雍松,苏冠清,王亮,林立锟,Andrew?C Allan,张绍铃,吴俊.PbrMYB169 positively regulates lignification of stone cells in pear fruit,JOURNAL OF EXPERIMENTAL BOTANY,2019,70(6):1801-1814(Correspondence Author)
谢智华,齐开杰,吴俊,吴巨友,殷豪,陶书田,谷超,吴华清,黄小三,张虎平,王鹏,张绍铃.早熟砂梨新品种夏清',园艺学报,2019,46(12):2455-2456(Participating authors)
谢智华,齐开杰,吴俊,吴巨友,殷豪,陶书田,谷超,吴华清,黄小三,张虎平,王鹏,张绍铃.自花结实性早熟梨新品种宁酥蜜的选育,果树学报,2019,36(12):1780-1782(Participating authors)
李晓龙,刘伦,明美玲,胡红菊,张明月,范净,宋波波,张绍铃,吴俊.Comparative Transcriptomic Analysis Provides Insight into the Domestication and Improvement of Pear (P. pyrifolia) Fruit,PLANT PHYSIOLOGY,2019,180(1):435-452(Correspondence Author)
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