中文

吴俊

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:山东农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Calcium treatments promote the aroma volatiles emission of pear (Pyrus ussuriensis 'Nanguoli') fruit during post-harvest ripening process

Release time:2024-01-01Hits:

Impact Factor:

1.954
Affiliation of Author(s):

园艺学院
Journal:

SCIENTIA HORTICULTURAE
Co-author:

魏树伟,秦改花,张虎平,陶书田,吴俊,王少敏,张绍铃
Document Code:

ryaf4k2s56hadgjwqlagu1r7qyduwh8r
Volume:

215
Page Number:

102-111
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis

Next One:Characterisation of the whole-genome wide hexokinase gene family unravels the functional divergence in pear (Pyrus bretschneideri Rehd.)