Changes in the organic acid content and related metabolic enzyme activities in developing 'Dangshansuli' pear fruit
Release time:2024-01-01Hits:
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Impact Factor:
0.564
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Affiliation of Author(s):
园艺学院
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Journal:
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH
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Co-author:
沙守峰,Li Juncai,吴俊,张绍铃
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Document Code:
1kyrr4tovbmq00ufejh14n98b23nkjeu
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Volume:
5
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Issue:
26
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Page Number:
4513-4518
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Translation or Not:
no
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Date of Publication:
2011-01-01
