吴俊

Professor Supervisor of Doctorate Candidates

The PcERF5 promotes anthocyanin biosynthesis in red-fleshed pear (Pyrus communis) through both activating and interacting with PcMYB transcription factors

Release time:2024-01-01Hits:

Impact Factor:

4.8
Affiliation of Author(s):

园艺学院
Journal:

JOURNAL OF INTEGRATIVE AGRICULTURE
Co-author:

Chang Yao-jun,Chen Guo-song,Yang Guang-yan,Sun Cong-rui,Wei Wei-lin,Korban Schuyler S.,Wu Jun
Correspondence Author:

WJ
Document Code:

2c9e868c8c5cb82e018c65f7967d0884
Volume:

22
Issue:

9
Page Number:

2687-2704
Translation or Not:

no
Date of Publication:

2023-09-01