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温超
副研究员(农技推广)
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
副研究员(农技推广)
Alma Mater:
南京农业大学
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王超,顾云锋,杜明芳,程业飞,何青芬,陈跃平,温超,周岩民.陈化玉米对蛋鸡生产性能、消化与抗氧化功能及蛋品质的影响,动物营养学报,2021,33(3):1440-1450(Participating authors)
温超,冷智贤,陈跃平,丁立人,王恬,周岩民.Betaine Alleviates Heat Stress-Induced Hepatic and Mitochondrial Oxidative Damage in Broilers,JOURNAL OF POULTRY SCIENCE,2021,58(2):103-109(co-first author)
A comparison of intestinal integrity, digestive function, and egg quality in laying hens with different ages,POULTRY SCIENCE,2021,100(3):-(Participating authors)
张瑞强,杜明芳,温超,陈跃平,姜滢,刘文斌,王文波,王爱勤,周岩民.Evaluation of palygorskite on pellet quality, growth, antioxidant status and mineral contents of Chinese mitten crabs (Eriocheir sinensis),AQUACULTURE RESEARCH,2020,51(4):1446-1454(Participating authors)
温超,刘颖,叶远维,陶正国,程宗佳,王恬,周岩民.Effects of gingerols-rich extract of ginger on growth performance, serum metabolites, meat quality and antioxidant activity of heat-stressed broilers,JOURNAL OF THERMAL BIOLOGY,2020,89:-(First Author)
张瑞强,温超,陈跃平,刘文斌,姜滢,周岩民.Zinc-bearing palygorskite improves the intestinal development, antioxidant capability, cytokines expressions, and microflora in blunt snout bream (Megalobrama amblycephala),AQUACULTURE REPORTS,2020,16:-(Participating authors)
王坤,何青芬,程业飞,陈跃平,温超,周岩民.维生素E缓解蛋白质氧化豆粕对蛋鸡生产性能、消化功能和鸡蛋品质的影响,南京农业大学学报,2020,43(2):318-325(Participating authors)
陈跃平,程业飞,温超,周岩民.Protective effects of dietary mannan oligosaccharide on heat stress-induced hepatic damage in broilers,ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2020,27(23):29000-29008(Participating authors)
杜明芳,陈跃平,程业飞,温超,王文波,王爱勤,周岩民.A comparison study on the effects of dietary conventional and ultra-fine ground palygorskite supplementation on the growth performance and digestive function of broiler chickens,APPLIED CLAY SCIENCE,2019,181:-(Participating authors)
王坤,程业飞,陆鹏,张瑞强,杜明芳,陈跃平,温超,周岩民.低聚壳聚糖季铵盐对青脚麻鸡生产性能、免疫和抗氧化功能的影响,南京农业大学学报,2019,42(3):535-542(Participating authors)
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