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温超
副研究员(农技推广)
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
副研究员(农技推广)
Alma Mater:
南京农业大学
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High-temperature stored soybean meal alters intestinal chyme composition and disrupts intestinal redox balance by increasing jejunal MAPK14 protein expression in broilers
Release time:2025-12-27
Hits:
Impact Factor:
4.5
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
POULTRY SCIENCE
Co-author:
Wang Peng, Sui Qihui, Guo Lili, Deng Xianle, Wen Chao, Chen Yueping, Zhou Yanmin
Document Code:
2c9e868c9b107424019b2492f7637eb0
Volume:
104
Issue:
9
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-01-01
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The evaluation of structural changes, in vitro digestibility and digestates composition of protein in soybean meal during high-temperature storage
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高温储存豆粕对肉鸡生长、免疫功能与肠道屏障的影响