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温超
副研究员(农技推广)
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
副研究员(农技推广)
Alma Mater:
南京农业大学
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Effect of microencapsulated canthaxanthin and apo-ester on egg yolk color and antioxidant capacity in laying hens
Release time:2024-12-26
Hits:
Impact Factor:
4.1
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
POULTRY SCIENCE
Co-author:
Wang Zhaoping,Sun Xiaowei,Xu Xinde,Zhou Di,Wen Chao
Correspondence Author:
WC
Document Code:
2c9e868c92e7b4930192ea94451c1c31
Volume:
103
Issue:
12
Translation or Not:
no
Date of Publication:
2024-12-01
Pre One:
Dietary supplementation with a silicate clay mineral (palygorskite) alleviates inflammatory responses and intestinal barrier damage in broiler chickens challenged with Escherichia coli
Next One:
合生元对蛋鸡生产性能、抗氧化能力、肠道功能和蛋品质的影响