中文

温超

副研究员（农技推广） Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:副研究员（农技推广）
Alma Mater:南京农业大学

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The protein oxidation of soybean meal induced by heating decreases its protein digestion in vitro and impairs growth performance and digestive function in broilers

Release time:2024-01-02Hits:

Impact Factor:

1.349
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

BRITISH POULTRY SCIENCE
Co-author:

陆鹏,张相伦,薛文月,吴大伟,丁立人,温超,周岩民
Document Code:

yazsdmoiawo51oq693z02bo2h731hruf
Volume:

58
Issue:

6
Page Number:

704-711
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Effects of threonine supplementation on the growth performance, immunity, oxidative status, intestinal integrity, and barrier function of broilers at the early age

Next One:Effects of dietary methionine on breast muscle growth, myogenic gene expression and IGF-I signaling in fast- and slow-growing broilers