中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
温超
副研究员(农技推广)
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
副研究员(农技推广)
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
蛋氨酸对肉鸡屠宰性能、肉品质及肌肉抗氧化的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
食品科学
Co-author:
蒋雪樱,张相伦,陆鹏,张瑞强,温超,周岩民
Correspondence Author:
WC
Document Code:
7sfudrbnyo1n5fnmc4013odr2pmldxtd
Volume:
37
Issue:
21
Page Number:
114-118
Translation or Not:
no
Date of Publication:
2016-01-01
Pre One:
An evaluation of zinc bearing palygorskite inclusion on the growth performance, mineral content, meat quality, and antioxidant status of broilers
Next One:
Bioavailability evaluation of zinc-bearing palygorskite as a zinc source for broiler chickens