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温超
副研究员(农技推广)
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
副研究员(农技推广)
Alma Mater:
南京农业大学
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维生素E缓解蛋白质氧化豆粕对蛋鸡生产性能、消化功能和鸡蛋品质的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
南京农业大学学报
Co-author:
王坤,何青芬,程业飞,陈跃平,温超,周岩民
Document Code:
1jk0pgos0y2yt08d27h1lh71e8a936qw
Volume:
43
Issue:
2
Page Number:
318-325
Translation or Not:
no
Date of Publication:
2020-01-01
Pre One:
Zinc-bearing palygorskite improves the intestinal development, antioxidant capability, cytokines expressions, and microflora in blunt snout bream (Megalobrama amblycephala)
Next One:
Protective effects of dietary mannan oligosaccharide on heat stress-induced hepatic damage in broilers