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温超
副研究员(农技推广)
Supervisor of Master's Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
副研究员(农技推广)
Alma Mater:
南京农业大学
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甜菜碱对肉鸡屠宰性能及胸肌肉品质的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
食品科学
Co-author:
冷智贤,洑琴,杨雪,白建勇,周岩民,温超
Correspondence Author:
WC
Document Code:
wgkzgszjwft1ldu2o7nmqfy5mw2x490n
Volume:
36
Issue:
9
Page Number:
166-169
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
Effects of natural and heat modified palygorskite supplementation on the laying performance, egg quality, intestinal morphology, digestive enzyme activity and pancreatic enzyme mRNA expression of laying hens
Next One:
A Comparison of Growth, Immunity and Oxidative Status of Broilers that Differ in Hatching Weight at Early Age