Dietary betaine improves meat quality and oxidative status of broilers under heat stress
Release time:2024-01-02Hits:
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Impact Factor:
2.945
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Affiliation of Author(s):
动物科技学院（含无锡渔业学院）
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
温超,陈跃平,冷智贤,丁立人,王恬,周岩民
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First Author:
WC
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Document Code:
d5fk2c3vk9kbgdtqlrbxo6mcipnwmtpx
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Volume:
99
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Issue:
2
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Page Number:
620-623
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Translation or Not:
no
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Date of Publication:
2019-01-01
