温超

副研究员（农技推广） Supervisor of Master's Candidates

Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers

Release time:2024-01-02Hits:

Impact Factor:

4.4
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

POULTRY SCIENCE
Co-author:

Chen R.,Yang M.,Song Y. D.,Wang R. X.,Wen C.,Liu Q.,Zhou Y. M.,Zhuang S.
Document Code:

2c9e868c854c16f801854c3664590374
Volume:

101
Issue:

4
Translation or Not:

no
Date of Publication:

2022-04-01