Zhong Wei

Professor Supervisor of Doctorate Candidates

Fermented chrysanthemum stem as a source of natural phenolic compounds to alleviate tomato bacterial wilt disease.

Release time:2025-12-26Hits:

Impact Factor:

9.1
Affiliation of Author(s):

草业学院
Journal:

Horticulture research
Co-author:

Ren Peng, Chen Peijie, Guo Saisai, Mei Xinlan, Jiang Gaofei, Yang Tianjie, Wang Xiaofang, Xu Yangchun, Shen Qirong, Wei Zhong
Document Code:

2c9e868c9b2b06f9019b2b418bb4034b
Volume:

12
Issue:

5
Page Number:

uhaf027-uhaf027
Translation or Not:

no
Date of Publication:

2025-05-01