中文

Zhong Wei

Professor Supervisor of Doctorate Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Double-shoulder-tasked unit:College of Resources & Environmental Sciences
Professional Title:Professor
Alma Mater:南京农业大学

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Effects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum

Release time:2024-01-02Hits:

Impact Factor:

3.716
Affiliation of Author(s):

资源与环境科学学院
Journal:

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:

Waseem Raza,王继琛,吴云成,凌宁,韦中,黄启为,沈其荣
Document Code:

d9d9bi8tx20z2xn39lon90i5q8092977
Volume:

100
Issue:

17
Page Number:

7639-7650
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Effect of organic fertilizers prepared from organic waste materials on the production of antibacterial volatile organic compounds by two biocontrol Bacillus amyloliquefaciens strains

Next One:Volatile organic compounds produced by Pseudomonas fluorescens WR-1 restrict the growth and virulence traits of Ralstonia solanacearum