中文

王玉花

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:中国科学院植物研究所

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Paper Publications Home >> Scientific Research >> Paper Publications

Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage

Release time:2025-12-29Hits:

Impact Factor:

8.2
Affiliation of Author(s):

园艺学院
Journal:

FOOD CHEMISTRY-X
Co-author:

Ma Bingsong, Ma Cunqiang, Zhou Binxing, Chen Xuan, Wang Yuhua, Li Yifan, Yin Junfeng, Li Xinghui
Document Code:

2c9e868c9b35b250019b39fc1ec159b9
Volume:

25
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01

Next One:Genotype-Specific Regulation of Dhurrin Metabolism Under Drought Stress in Sorghum.