王玉

Associate Professor Supervisor of Master's Candidates

Bacillus cereus enhances salt tolerance of cucumber seedlings by improving antioxidant metabolism and decreasing the ion toxicity

Release time:2024-12-25Hits:

Impact Factor:

4.3
Affiliation of Author(s):

园艺学院
Journal:

SCIENTIA HORTICULTURAE
Co-author:

Lv Yuan,Xu Na,Ha Mingran,Tan Zhanming,Guo Shirong,Wang Jian,Wang Yu,Sang Ting,Shu Sheng
Document Code:

2c9e868c93f15c310193f23c1aae040c
Volume:

328
Translation or Not:

no
Date of Publication:

2024-03-15