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个人信息
- 所在单位：农学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 王维领,王笑,黄梅,蔡剑,周琴,戴廷波,曹卫星,姜东.Hydrogen Peroxide and Abscisic Acid Mediate Salicylic Acid-Induced Freezing Tolerance in Wheat,FRONTIERS IN PLANT SCIENCE,2018,9:-(通讯作者)
- 邵庆勤,周琴,王笑,蔡剑,黄梅,戴廷波,姜东.种植密度对不同小麦品种茎秆形态特征、化学成分及抗倒性能的影响,南京农业大学学报,2018,41(5):808-816(参与作者)
- 司彤,王笑,赵春钊,黄梅,蔡剑,周琴,戴廷波,姜东.The Role of Hydrogen Peroxide in Mediating the Mechanical Wounding-Induced Freezing Tolerance in Wheat,FRONTIERS IN PLANT SCIENCE,2018,9:-(参与作者)
- 邵庆勤,周琴,王笑,蔡剑,黄梅,戴廷波,姜东.不同小麦品种物质积累转运与抗倒性差异及其对多效唑的响应,核农学报,2018,32(12):2438-2447(参与作者)
- 李同花,王笑,蔡剑,周琴,戴廷波,姜东.不同小麦品种对干旱锻炼响应的综合评价,麦类作物学报,2018,38(1):65-73(通讯作者)
- 仲迎鑫,杨梦天,蔡剑,王笑,周琴,曹卫星,戴廷波,姜东.Nitrogen topdressing timing influences the spatial distribution patterns of protein components and quality traits of flours from different pearling fractions of wheat (Triticum aestivum L.) grains,FIELD CROPS RESEARCH,2018,216:120-128(参与作者)
- 周琴,李向楠,杨剑婷,周龙静,蔡剑,王笑,戴廷波,曹卫星,姜东.Spatial distribution patterns of protein and starch in wheat grain affect baking quality of bread and biscuit,JOURNAL OF CEREAL SCIENCE,2018,79:362-369(参与作者)
- 陶莉敏,周琴,蔡剑,王笑,戴廷波,姜东.施硫时期对小麦颖果和胚乳发育的影响,南京农业大学学报,2018,41(3):402-412(参与作者)
- 谢静静,王笑,蔡剑,周琴,戴廷波,姜东.苗期外源脱落酸和茉莉酸缓减小麦花后干旱胁迫的效应及其生理机制,麦类作物学报,2018,38(2):221-229(参与作者)
- 邵庆勤,周琴,王笑,蔡剑,黄梅,戴廷波,姜东.不同小麦品种茎秆形态特征和解剖结构对多效唑的响应差异,麦类作物学报,2018,38(8):995-1003(参与作者)
