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王笑

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:丹麦奥胡斯大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yang Tao,Ge Jiakun,Wang Pei,Zhong Yingxin,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong,Dai Tingbo,Cao Weixing.Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(21):8150-8163(Participating authors)

Yang Tao,Wang Pei,Wang Fan,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Influence of starch physicochemical properties on biscuit-making quality of wheat lines with high-molecular-weight glutenin subunit (HMW-GS) absence,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,158(Participating authors)

Yang Tao,Zhou Qin,Wang Qi,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Effects of Nitrogen Fertilizer on Quality Characteristics of Wheat with the Absence of Different Individual High-Molecular-Weight Glutenin Subunits (HMW-GSs),INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(4)(Participating authors)

Yang Tao,Wang Pei,Zhou Qin,Zhong Yingxin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Effects of Different Gluten Proteins on Starch's Structural and Physicochemical Properties during Heating and Their Molecular Interactions,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(15)(Participating authors)

刘丰,蒋佳丽,周琴,蔡剑,王笑,黄梅,仲迎鑫,戴廷波,曹卫星,姜东.美国软麦籽粒品质变化趋势及对我国弱筋小麦标准达标度分析,中国农业科学,2022,55(2022年19期):3723-3737(Participating authors)

Wang Weiling,Wang Xiao,Lv Zengshuai,Khanzada Anab,Huang Mei,Cai Jian,Zhou Qin,Huo Zhongyang,Jiang Dong.Effects of Cold and Salicylic Acid Priming on Free Proline and Sucrose Accumulation in Winter Wheat Under Freezing Stress,JOURNAL OF PLANT GROWTH REGULATION,2022,:-(Participating authors)

Sun Zhuangzhuang,Li Qing,Jin Shichao,Song Yunlin,Xu Shan,Wang Xiao,Cai Jian,Zhou Qin,Ge Yan,Zhang Ruinan,Zang Jingrong,Jiang Dong.Simultaneous Prediction of Wheat Yield and Grain Protein Content Using Multitask Deep Learning from Time-Series Proximal Sensing,Plant Phenomics,2022,2022(Participating authors)

Zheng Baoqiang,Jiang Jiali,Wang Lili,Huang Mei,Zhou Qin,Cai Jian,Wang Xiao,Dai Tingbo,Jiang Dong.Reducing Nitrogen Rate and Increasing Plant Density Accomplished High Yields with Satisfied Grain Quality of Soft Wheat via Modifying the Free Amino Acid Supply and Storage Protein Gene Expression,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(7):2146-2159(Participating authors)

Khanzada Anab,Feng Kai,Wang Xiao,Cai Jian,Malko Maguje Masa,Samo Allan,Hossain Md Nazmul,Jiang Dong.Comprehensive evaluation of high-temperature tolerance induced by heat priming at early growth stages in winter wheat,PHYSIOLOGIA PLANTARUM,2022,174(4)(Participating authors)

Liu Liang,Yang Tao,Yang Jianting,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Dai Tingbo,Cao Weixing,Jiang Dong.Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit,FRONTIERS IN PLANT SCIENCE,2022,13(Participating authors)

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