王笑

Professor Supervisor of Doctorate Candidates

Arbuscular mycorrhizal fungi affected soft wheat quality properties and nutritional index by regulating the composition and secondary structure of protein

Release time:2024-12-18Hits:

Impact Factor:

4.2
Impact Factor:

4.2
Affiliation of Author(s):

农学院
Affiliation of Author(s):

农学院
Journal:

JOURNAL OF CEREAL SCIENCE
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

Xue Jiawen,Mei Lanxin,Wang Xinru,Zhong Yingxin,Huang Mei,Wang Xiao,Cai Jian,Dai Tingbo,Zhou Qin,Jiang Dong
Co-author:

Xue Jiawen,Mei Lanxin,Wang Xinru,Zhong Yingxin,Huang Mei,Wang Xiao,Cai Jian,Dai Tingbo,Zhou Qin,Jiang Dong
Document Code:

2c9e868c93c2da5f0193c41d776104a2
Document Code:

2c9e868c93c2da5f0193c41d776104a2
Volume:

120
Volume:

120
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-11-01
Date of Publication:

2024-11-01