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王玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
中国农业大学
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检测实验室参加畜禽产品中兽药残留能力验证质量控制探索
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品安全导刊
Co-author:
滕爽,吕青骎,包月红,钱行,王玮
Correspondence Author:
WW
Document Code:
2c9e868c853f8ed5018547d081610a24
Issue:
2022年07期
Page Number:
80-86
Translation or Not:
no
Date of Publication:
2022-03-05
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气相色谱-质谱法结合气相色谱法鉴别山茶籽油真实属性
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Effect of Cooking Methods on Amphenicols and Metabolites Residues in Livestock and Poultry Meat Spiked Tissues