China national food safety standards of cadmium in staple foods: Issues and thinking
Release time:2024-01-02Hits:
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Affiliation of Author(s):
资源与环境科学学院
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Journal:
Kexue Tongbao/Chinese Science Bulletin
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Co-author:
Wang Peng,Zhao Fangjie
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Document Code:
2c9e868c853e007001853e5c13460564
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Volume:
67
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Issue:
27
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Page Number:
3252-3260
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Translation or Not:
no
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Date of Publication:
2022-01-01
