中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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基于分子模拟的肌球蛋白-脂溶性酚类物质自组装及递送体系构建研究

Release time:2023-12-18Hits:

Affiliation of Participant(s):

食品科技学院
Leading Scientist:

WP
Status:

在研
Classification of Project:

青年基金
Project Number:

Y0201600168
Date of Project Approval:

2016-01-01
Project Approval Number:

KYZ201652
Subsidy Amount(ten thousand yuan):

10.0

Pre One:界面原理调控动物血浆蛋白乳液凝胶物理特性及其填充行为

Next One:生鲜调理肉品加工技术研究与产业化示范（课题）