中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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低钠条件下肌原纤维蛋白结构与热诱导凝胶功能特性关系

Release time:2023-12-18Hits:

Affiliation of Participant(s):

食品科技学院
Leading Scientist:

WP
Status:

在研
Classification of Project:

青年基金
Project Number:

Y201071
Date of Project Approval:

2010-10-01
Subsidy Amount(ten thousand yuan):

2.6

Pre One:动物血浆蛋白对低饱和脂肪酸的脂肪-鸡原纤维蛋白乳化体系稳定机理研究