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王沛
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Professional Title:
Associate Professor
Alma Mater:
江南大学
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小麦麸皮水溶性阿拉伯木聚糖调控热诱导面筋蛋白聚集行为机制
Release time:2023-12-18
Hits:
Leading Scientist:
WP
Status:
在研
Classification of Project:
技术服务
Project level:
Other
Project Number:
2019320122900376
Date of Project Approval:
2019-01-01
Date of Project Completion:
2021-12-31
Subsidy Amount(ten thousand yuan):
25.0
Pre One:
小麦麸皮水溶性阿拉伯木聚糖调控热诱导面筋蛋白聚集行为机制
Next One:
基于科技论文写作课程改革提高食品科学与工程研究生论文写作能力的探讨