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王建军
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Agriculture
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Naseri Emal,孔祥雨,胡春梅,Aliya Ayaz,Mohammad Malyar Rahmani, Maazullah Nasim,Enayatullah Hamdard,Ahmadullah Zahir,周倩,王建军,侯喜林.Bok-choy promotes growth performance, lipid metabolism and related gene expression in Syrian golden hamsters fed with a high-fat diet,FOOD & FUNCTION,2020,11(3):2693-2703(Participating authors)
张娅,高素燕,刘环环,张西林,曾爱松,王建军,侯喜林,李英.cDNA-AFLP analysis of differentially expressed genes during microspore embryogenesis in non-heading Chinese cabbage,IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT,2020,56(1):18-28(Participating authors)
张昌伟,王惠玉,徐园园,张蜀宁,王建军,胡冰,侯喜林,李英,刘同坤.Enhanced Relative Electron Transport Rate Contributes to Increased Photosynthetic Capacity in Autotetraploid Pak Choi,PLANT AND CELL PHYSIOLOGY,2020,61(4):761-774(Participating authors)
袁敬平,虞章红,林婷婷,王立,陈暄,刘同坤,王建军,侯喜林,李英.BcERF070, a novel ERF (ethylene-response factor) transcription factor from non-heading Chinese cabbage, affects the accumulation of ascorbic acid by regulating ascorbic acid-related genes,MOLECULAR BREEDING,2019,40(1):-(Participating authors)
张飞雪,虞章红,刘坤宇,文锴,王建军,侯喜林,李英.不结球白菜醛酮还原酶BcAKR4C9基因的克隆及表达分析,南京农业大学学报,2018,41(2):240-247(Participating authors)
崔红米,曹学伟,王建军,熊爱生,侯喜林,李英.外源GR24对不结球白菜腋芽生长的影响,南京农业大学学报,2016,39(3):366-372(Participating authors)
张仕林,邓鹏,许玉超,吕善武,王建军.Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors,JOURNAL OF INTEGRATIVE AGRICULTURE,2016,15(9):2175-2181(Correspondence Author)
张琳,崔红米,王建军,侯喜林,李英.镉胁迫对不结球白菜Ve合成L-半乳糖途径基因表达及抗氧化系统的影响,植物生理学报,2015,51(7):1099-1108(Participating authors)
李满堂,张仕林,邓鹏,侯喜林,王建军.洋葱转录组SSR 信息分析及其多态性研究,园艺学报,2015,42(6):1103-1111(Correspondence Author)
林婷婷,王建军,王立,陈暄,侯喜林,李英.不结球白菜维生素C含量主基因+多基因遗传分析,作物学报,2014,40(10):1733-1739(Participating authors)
total47 3/5
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