Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors
Release time:2023-12-31Hits:
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Impact Factor:
1.131
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Affiliation of Author(s):
园艺学院
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Journal:
JOURNAL OF INTEGRATIVE AGRICULTURE
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Co-author:
张仕林,邓鹏,许玉超,吕善武,王建军
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Correspondence Author:
WJJ
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Document Code:
rdcnrvno1n1850c9bqfi5rnzcgwd9ywc
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Volume:
15
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Issue:
9
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Page Number:
2175-2181
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Translation or Not:
no
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Date of Publication:
2016-01-01
