Effect of wheat pearling on flour phytase activity, phytic acid, iron, and zinc content
Release time:2024-01-01Hits:
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Impact Factor:
2.26
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Affiliation of Author(s):
农学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
刘正辉,王海燕,王秀娥,胥红研,陈佩度,刘大钧
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Document Code:
r5a5x3q9mauxbjlgqybjqo07y9qd3jex
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Volume:
41
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Issue:
3
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Page Number:
521-527
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Translation or Not:
no
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Date of Publication:
2008-01-01
