王电站

Associate Professor Supervisor of Master's Candidates

Enhancing propionic acid production in the acidogenic fermentation of food waste facilitated by a fungal mash under neutral pH

Release time:2024-01-01Hits:

Impact Factor:

7.9
Impact Factor:

7.9
Affiliation of Author(s):

资源与环境科学学院
Affiliation of Author(s):

资源与环境科学学院
Journal:

JOURNAL OF ENVIRONMENTAL MANAGEMENT
Journal:

JOURNAL OF ENVIRONMENTAL MANAGEMENT
Co-author:

Zhang Mingjiang, Zhang Dejin, Du Jing, Zhou Bo, Wang Dianzhan, Liu Xuan, Yan Cheng, Liang Jianru, Zhou Lixiang
Co-author:

Zhang Mingjiang, Zhang Dejin, Du Jing, Zhou Bo, Wang Dianzhan, Liu Xuan, Yan Cheng, Liang Jianru, Zhou Lixiang
Document Code:

2c9e868c8852603e01886a1c32044093
Document Code:

2c9e868c8852603e01886a1c32044093
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-01-01
Date of Publication:

2023-01-01