王超

Associate Professor Supervisor of Master's Candidates

Effects of Different Levels of Lycium barbarum Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks

Release time:2025-12-27Hits:

Impact Factor:

7.3
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

ANTIOXIDANTS
Co-author:

Tu Minhang,Cai Gentan,Ma Longfei,Yan Leyan,Wang Tian,Shi Zhendan,Wang Chao,Chen Zhe
Document Code:

2c9e868c9b455747019b4acd759d75ec
Volume:

14
Issue:

1
Translation or Not:

no
Date of Publication:

2025-01-01