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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 用冲击共振法无损检测梨采后质地的变化,南京农业大学学报,2004,27(2):94-98(Correspondence Author)

潘磊庆,屠康,贾明敏,陆兆新.臭氧水处理对芹菜保鲜效果的研究,安徽农业大学学报,2004,31(3):348-352(Correspondence Author)

采后热处理对优化控制西红柿果实呼吸强度的影响,农业工程学报,2004,20(2):199-203(First and corresponding author)

赵艺泽,屠康,潘秀娟,邵兴锋,陈莉.采后热处理对红富士苹果青霉病和灰霉病的控,食品与发酵工业,2004,30(12):129-133(Correspondence Author)

潘秀娟,屠康.红富士苹果采后品质变化的破坏与非破坏检测研究,西北农林科技大学学报. 自然科学版,2004,32(9):38-(Correspondence Author)

赵立,屠康,潘磊庆.不同处理对绿壳鸡蛋保鲜效果的研究,食品工业科技,2004,25(11):69-72(Correspondence Author)

陈莉,屠康,潘秀娟.采后热处理对草莓果实货架品质的影响,食品科学,2004,25(9):187-191(Correspondence Author)

武杰,屠康.即食海蜇丝生产新工艺,无锡轻工大学学报,2004,23(5):63-65(Correspondence Author)

赵艺泽,屠康.采后热处理对苹果贮藏性影响及病虫害控制的研究进展,果树学报,2004,21(3):264-268(Correspondence Author)

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