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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 刘鹏,潘磊庆,屠康.基于虚拟仪器和神经网络的禽蛋检测系统设计,农业工程学报,2009,25(1):158-163(Correspondence Author)

陈育彦,屠康,柴丽月,潘磊庆.基于激光图像分析的苹果表面损伤和内部腐烂检测,农业机械学报,2009,40(7):133-137(Correspondence Author)

赵妍,屠康,苏晶,Sicong Tu,侯月鹏,刘风娟,邹秀容.Heat Treatment in Combination with Antagonistic Yeast Reduces Diseases and Elicits the Active Defense Responses in Harvested Cherry Tomato Fruit,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(16):7565-7570(Correspondence Author)

邵兴锋,屠康,赵妍,苏晶.苹果采后热空气处理对表面伤口愈合的影响,园艺学报,2009,36(3):405-408(Correspondence Author)

刘鹏,屠康,侯月鹏.基于EPC体系的稻米安全追溯编码系统研究,中国粮油学报,2009,24(8):129-134(Correspondence Author)

赵妍,屠康,邵兴锋,静玮,苏子鹏.Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2008,49(1):113-120(Correspondence Author)

潘磊庆,屠康,刘鹏,邹秀容,邵兴锋.Egg Freshness Detection Based on Computer Vision and BP Neural Network,Chinese Journal of Lasers,2008,35(s2):355～360(Correspondence Author)

屠康,Tetsuo Morimoto,Yasushi Hashimoto.Identification and optimal control of tomato respiration through pre-storage heat treatment,PROCEEDINGS OF THE INTERNATIONAL CONFERENCE INFORMATION COMPUTING AND AUTOMATION, VOLS 1-3,2008,:1423-1426(First and corresponding author)

金锦珠,刘亚珍,屠康.对我国农业院校硕士研究生教育与人才培养模式的思考,科技创新导报,2008,总第75期(3):242-243(Participating authors)

马龙,邵兴锋,屠康,静玮,王海,陈育彦.1-MCP处理对韭薹冷藏期间衰老的影响,东北农业大学学报,2008,39(1):34-38(Correspondence Author)

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