滕爽

实验师

个人信息

所在单位：食品科技学院
学历：硕士研究生毕业
学位：理学硕士学位

联系方式

邮箱：tengshuang@njau.edu.cn

研究方向

肉及肉制品检测

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Zhang Bingjie,Dou Han,Teng Shuang,Ye Keping.Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome,FOOD CHEMISTRY,2025,464(参与作者)
Deng Pinghua, Teng Shuang, Zhou Yu, Liu Yuling, Liao Boqun, Ren Xiaopu, Zhang Yawei.Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level.,Meat science,2024,(参与作者)
Wang Liqun, Yan Yonghong, Wang Yan, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,MOLECULES,2024,29(1):-(参与作者)
Zhang Bingjie, Dou Han, Teng Shuang, Ye Keping.Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome.,FOOD CHEMISTRY,2024,(参与作者)
Wanhong He, Yingbo Peng, Wenqi Wang, Muneer Ahmed Jamali, Shuang Teng, Zengqi Peng, Yawei Zhang.An impact of l-histidine on the phosphorylation and stability of pyruvate kinase at low NaCl level.,Food chemistry,2024,442:138449-138449(参与作者)
Li Xinxuan,Gao Yaohua,Deng Pinghua,Ren Xiaopu,Teng Shuang.Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products,MOLECULES,2023,28(13)(通讯作者)
Yan Yonghong, Ning Jun, Cheng Xin, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and High-Throughput Determination of Sixteen β-agonists in Livestock Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,FOODS,2023,12(1)(参与作者)
Zhang Y. W.,Li J. H.,Teng S.,Peng Z. Q.,Jamali M. A..Quality improvement of prerigor salted ground chicken breast with basic amino acids at low NaCl level,POULTRY SCIENCE,2023,102(9)(参与作者)
Peng Yingbo,He Wanhong,Teng Shuang,Jamali Muneer Ahmed.The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas,FOODS,2023,12(18):-(参与作者)
Chen Yongfang,Bassey Anthony Pius,Zhou Guanghong H.,Teng Shuang,Dou Han,Guo Yiping P.,Zhang Yuanyuan Y.,Ye Keping P..Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2023,17(1):487-498(参与作者)

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